AQ Spring Menu
A Snapshot of the Wine List
Cauliflower, with Various Textures, Golden Raisins & Vadouvan
Pork Trotter, Spring Garlic, Snails and Avocado
Guinea Hen Terrine
Duck Aged on the Bone, Beetroot & Fennel, Pannise with Cured Olive
Lamb Shoulder, Heirloom Carrots, Chickpeas, Oxalis & Sheep's Milk
Popcorn & Buttered Cake
AQ at Night
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